Stabilizing effect of chemical additives against oxidation of lactate dehydrogenase
(2000) In Biotechnology and Applied Biochemistry 32(3). p.145-153
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/d48e1604-448a-48b0-98af-8235f3c55b15
- author
- Andersson, Maria M. LU ; Breccia, Javier D. and Hatti-Kaul, Rajni LU
- organization
- publishing date
- 2000-12
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Biotechnology and Applied Biochemistry
- volume
- 32
- issue
- 3
- pages
- 9 pages
- publisher
- Wiley
- external identifiers
-
- scopus:0034525598
- ISSN
- 1470-8744
- DOI
- 10.1042/BA20000014
- language
- English
- LU publication?
- yes
- id
- d48e1604-448a-48b0-98af-8235f3c55b15
- date added to LUP
- 2019-06-29 22:39:52
- date last changed
- 2022-03-10 18:30:19
@article{d48e1604-448a-48b0-98af-8235f3c55b15,
author = {{Andersson, Maria M. and Breccia, Javier D. and Hatti-Kaul, Rajni}},
issn = {{1470-8744}},
language = {{eng}},
number = {{3}},
pages = {{145--153}},
publisher = {{Wiley}},
series = {{Biotechnology and Applied Biochemistry}},
title = {{Stabilizing effect of chemical additives against oxidation of lactate dehydrogenase}},
url = {{http://dx.doi.org/10.1042/BA20000014}},
doi = {{10.1042/BA20000014}},
volume = {{32}},
year = {{2000}},
}