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Collapse and rescue of evolutionary food webs under global warming

Yacine, Youssef ; Allhoff, Korinna T. ; Weinbach, Avril LU orcid and Loeuille, Nicolas (2021) In Journal of Animal Ecology 90(3). p.710-722
Abstract

Global warming is severely impacting ecosystems and threatening ecosystem services as well as human well-being. While some species face extinction risk, several studies suggest the possibility that fast evolution may allow species to adapt and survive in spite of environmental changes. We assess how such evolutionary rescue extends to multitrophic communities and whether evolution systematically preserves biodiversity under global warming. More precisely, we expose simulated trophic networks of co-evolving consumers to warming under different evolutionary scenarios, which allows us to assess the effect of evolution on diversity maintenance. We also investigate how the evolution of body mass and feeding preference affects coexistence... (More)

Global warming is severely impacting ecosystems and threatening ecosystem services as well as human well-being. While some species face extinction risk, several studies suggest the possibility that fast evolution may allow species to adapt and survive in spite of environmental changes. We assess how such evolutionary rescue extends to multitrophic communities and whether evolution systematically preserves biodiversity under global warming. More precisely, we expose simulated trophic networks of co-evolving consumers to warming under different evolutionary scenarios, which allows us to assess the effect of evolution on diversity maintenance. We also investigate how the evolution of body mass and feeding preference affects coexistence within a simplified consumer–resource module. Our simulations predict that the long-term diversity loss triggered by warming is considerably higher in scenarios where evolution is slowed down or switched off completely, indicating that eco-evolutionary feedback indeed helps to preserve biodiversity. However, even with fast evolution, food webs still experience vast disruptions in their structure and functioning. Reversing warming may thus not be sufficient to restore previous structures. Our findings highlight how the interaction between evolutionary rescue and changes in trophic structures constrains ecosystem responses to warming with important implications for conservation and management policies.

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author
; ; and
publishing date
type
Contribution to journal
publication status
published
subject
keywords
adaptive dynamics, biodiversity conservation, body mass evolution, climate change, consumer–resource model, eco-evolutionary tipping point, evolutionary rescue, trophic networks
in
Journal of Animal Ecology
volume
90
issue
3
pages
13 pages
publisher
Wiley-Blackwell
external identifiers
  • scopus:85099303967
  • pmid:33314119
ISSN
0021-8790
DOI
10.1111/1365-2656.13405
language
English
LU publication?
no
additional info
Publisher Copyright: © 2020 British Ecological Society
id
e592b3f3-b724-4e30-8ab5-ed2b79ba9ba5
date added to LUP
2025-03-18 17:03:07
date last changed
2025-05-27 22:21:21
@article{e592b3f3-b724-4e30-8ab5-ed2b79ba9ba5,
  abstract     = {{<p>Global warming is severely impacting ecosystems and threatening ecosystem services as well as human well-being. While some species face extinction risk, several studies suggest the possibility that fast evolution may allow species to adapt and survive in spite of environmental changes. We assess how such evolutionary rescue extends to multitrophic communities and whether evolution systematically preserves biodiversity under global warming. More precisely, we expose simulated trophic networks of co-evolving consumers to warming under different evolutionary scenarios, which allows us to assess the effect of evolution on diversity maintenance. We also investigate how the evolution of body mass and feeding preference affects coexistence within a simplified consumer–resource module. Our simulations predict that the long-term diversity loss triggered by warming is considerably higher in scenarios where evolution is slowed down or switched off completely, indicating that eco-evolutionary feedback indeed helps to preserve biodiversity. However, even with fast evolution, food webs still experience vast disruptions in their structure and functioning. Reversing warming may thus not be sufficient to restore previous structures. Our findings highlight how the interaction between evolutionary rescue and changes in trophic structures constrains ecosystem responses to warming with important implications for conservation and management policies.</p>}},
  author       = {{Yacine, Youssef and Allhoff, Korinna T. and Weinbach, Avril and Loeuille, Nicolas}},
  issn         = {{0021-8790}},
  keywords     = {{adaptive dynamics; biodiversity conservation; body mass evolution; climate change; consumer–resource model; eco-evolutionary tipping point; evolutionary rescue; trophic networks}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{710--722}},
  publisher    = {{Wiley-Blackwell}},
  series       = {{Journal of Animal Ecology}},
  title        = {{Collapse and rescue of evolutionary food webs under global warming}},
  url          = {{http://dx.doi.org/10.1111/1365-2656.13405}},
  doi          = {{10.1111/1365-2656.13405}},
  volume       = {{90}},
  year         = {{2021}},
}