Food Innovation and Product Design (M.Sc.)
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- 2018
-
Mark
A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
Rega, Barbara ; Moussa, Marwen ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik LU ; Hellström, Daniel LU
; Piombino, Paola
and Vitaglione, Paola
(2018)
32nd EFFoST International Conference
- Contribution to conference › Poster
-
Mark
Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
Rega, Barbara ; Moussa, Marwen ; Laissy, Isabelle ; Mian, Clémence ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik LU ; Hellström, Daniel LU
; Piombino, Paola
and Vitaglione, Paola
(2018)
5th International ISEKI Food Conference
- Contribution to conference › Abstract
- 2016
-
Mark
Manager competences in logistics and supply chain practice
Derwik, Pernilla LU ; Hellström, Daniel LU
and Hall Karlsson, Stefan
LU
(2016)
In Journal of Business Research
69(11).
p.4820-4825
- Contribution to journal › Article