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A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

Andersson, B. Erik LU ; Hellström, Daniel LU ; Rega, Barbara; Moussa, Marwen; Burke, Róisín; Cruickshank, Anna; Piombino, Paola and Vitaglione, Paola (2018) 32nd EFFoST International Conference
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to conference
publication status
published
subject
keywords
Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain, Food science, Food supply chain
conference name
32nd EFFoST International Conference
conference location
Nantes, France
conference dates
2018-11-06 - 2018-11-08
language
English
LU publication?
yes
id
88124592-7fe8-4524-9f62-0291c507e4f2
date added to LUP
2019-06-15 17:27:47
date last changed
2019-07-08 13:05:09
@misc{88124592-7fe8-4524-9f62-0291c507e4f2,
  author       = {Andersson, B. Erik and Hellström, Daniel and Rega, Barbara and Moussa, Marwen and Burke, Róisín and Cruickshank, Anna and Piombino, Paola and Vitaglione, Paola},
  keyword      = {Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain,Food science,Food supply chain},
  language     = {eng},
  location     = {Nantes, France},
  month        = {11},
  title        = {A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES},
  year         = {2018},
}