Magnus Bruze

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2022
Mark RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpent-2-enenitrile, CAS registry number 93893-89-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2,10-Tetradecadienenitrile, (2E,10Z)-, CAS Registry Number 1958026-97-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark A comparison of patch testing with nickel sulfate in TRUE Test and in petrolatum at 2.5% and 5% concentrations
Bach, Rasmus Overgaard ; Svendsen, Mathias Tiedemann ; Mose, Kristian Fredløv ; Bruze, Magnus ^LU ; Svedman, Cecilia ^LU and Andersen, Klaus Ejner (2022) In Contact Dermatitis 86(3). p.233-234
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3,5,5-trimethyl-1-hexanol, CAS Registry Number 3452-97-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark Patch test results to extracts of synthetic garments in textile dye positive patients
Linauskiene, Kotryna ; Zimerson, Erik ^LU ; Sörensen, Östen ^LU ; Antelmi, Annarita ^LU ; Bruze, Magnus ^LU ; Dahlin, Jakob ^LU ; Malinauskiene, Laura ^LU ; Stenton, Joanna ^LU ; Svedman, Cecilia ^LU and Isaksson, Marléne ^LU (2022) In Contact Dermatitis 87(4). p.325-330
- Contribution to journal › Article
Mark Simultaneous patch testing with fragrance markers in the baseline series and the ingredients of fragrance mixes : An update from southern Sweden
Sukakul, Thanisorn ^LU ; Bruze, Magnus ^LU ; Mowitz, Martin ^LU ; Antelmi, Annarita ^LU ; Boonchai, Waranya ; Dahlin, Jakob ^LU ; Hamnerius, Nils ^LU ; Hauksson, Inese ^LU ; Lejding, Tina ^LU and Svedman, Cecilia ^LU (2022) In Contact Dermatitis 86(6). p.514-523
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, octyl isobutyrate, CAS Registry Number 109-15-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
2021
Mark RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article

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