Magnus Bruze

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2021
Mark mRIFM fragrance ingredient safety assessment, 4-t-amylcyclohexanone, CAS Registry Number 16587-71-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-hydroxy-3-phenylbutyl)amino], methyl ester, CAS Registry Number 144761-91-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 5-cyclohexadecen-1-one, CAS Registry Number 37609-25-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl hexanoate, CAS Registry Number 123-66-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark Patch testing with Finn Chambers could give false positive reactions in patients with contact allergy to aluminium
Rosholm Comstedt, Lisbeth ^LU ; Dahlin, Jakob ^LU ; Bruze, Magnus ^LU ; Hedberg, Yolanda ; Matura, Mihály and Svedman, Cecilia ^LU (2021) In Contact Dermatitis
- Contribution to journal › Article
Mark Prevalence of contact allergies in the population compared to a tertiary referral patch test clinic in Jena/Germany
Uter, Wolfgang ; Zetzmann, Anica ; Ofenloch, Robert ; Schliemann, Sibylle ; Bruze, Magnus ^LU ; Gonçalo, Margarida ; Naldi, Luigi ; Schuttelaar, Marie Louise A. ; Svensson, Åke ^LU and Elsner, Peter (2021) In Contact Dermatitis 85(5). p.563-571
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, phenoxyacetaldehyde, CAS Registry Number 2120-70-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, vanillyl ethyl ether, CAS Registry Number 13184-86-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl decanoate, CAS Registry Number 110-42-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, tricyclo[5.2.1.02,6]decan-8-one, CAS Registry Number 13380-94-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article

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