Magnus Bruze

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2021
Mark RIFM fragrance ingredient safety assessment, acetaldehyde dihexyl acetal, CAS Registry Number 5405-58-3
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, δ-decalactone, CAS Registry Number 705-86-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]-, CAS Registry Number 198404-98-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, (±)2-mercapto-2-methylpentan-1-ol, CAS Registry Number 258823-39-1
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethanedioic acid, CAS Registry Number 144-62-7
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
Mark Hudreaktion ofta orsak till byte av glukossensor eller insulinpump
Ulriksdotter, Josefin ^LU ; Mowitz, Martin ^LU ; Bruze, Magnus ^LU ; Löndahl, Magnus ^LU and Svedman, Cecilia ^LU (2021) In Lakartidningen 118.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 158.
- Contribution to journal › Article
Mark Simultaneous positive patch test reactions to neomycin and low-molecular-weight heparins : possible cross-reaction?
Sukakul, Thanisorn ^LU ; Svedman, Cecilia ^LU ; Dahlin, Jakob ^LU ; Bergendorff, Ola ^LU ; Holmström, Lena and Bruze, Magnus ^LU (2021) In European journal of dermatology : EJD 31(6). p.741-743
- Contribution to journal › Article
Mark Changes in adhesive ingredients in continuous glucose monitoring systems may induce new contact allergy pattern
Svedman, Cecilia ^LU ; Ulriksdotter, Josefin ^LU ; Lejding, Tina ^LU ; Bruze, Magnus ^LU and Mowitz, Martin ^LU (2021) In Contact Dermatitis 84(6). p.439-446
- Contribution to journal › Article

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