Magnus Bruze

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2018
Mark RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.114-123
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.107-113
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.90-95
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.80-89
- Contribution to journal › Article
Mark Variation and covariation in patch test reactivity to palladium and nickel salts
Rosholm Comstedt, Lisbeth ^LU ; Engfeldt, Malin ; Svedman, Cecilia ^LU ; Åkesson, Anna ^LU ; Hindsén, Monica ^LU and Bruze, Magnus ^LU (2018) In European journal of dermatology : EJD 28(5). p.668-676
- Contribution to journal › Article
Mark Healthcare workers’ perception of the causes of their hand eczema
Hamnerius, Nils ^LU ; Bergendorff, Ola ^LU ; Bruze, Magnus ^LU ; Svedman, Cecilia ^LU and Pontén, Ann ^LU (2018) In Contact Dermatitis 79(Suppl 1). p.88-88
- Contribution to journal › Published meeting abstract
Mark RIFM fragrance ingredient safety assessment, 3a,7-methano-3ah-cyclopentacycloocten-3-ol, decahydro-1,1,7-trimethyl-, formate, CAS Registry Number 58096-47-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.549-557
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isophorol, CAS Registry Number 470-99-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122(Suppl. 1). p.580-586
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122(Suppl. 1). p.68-74
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3-(cis-3-hexenyloxy)propanenitrile, CAS Registry Number 142653-61-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122(Suppl 1). p.468-474
- Contribution to journal › Scientific review

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