Magnus Bruze

681 – 690 of 1111

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/derm-mbr?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
68
69
70
71
…
112
next »

2018
Mark RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.738-746
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.762-770
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.730-737
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.680-686
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenemethyl formate, CAS Registry Number 68039-78-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.747-754
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.587-595
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS Registry Number 58461-27-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122(suppl. 1). p.620-625
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2018) In Food and Chemical Toxicology 122. p.649-655
- Contribution to journal › Article
Mark Healthcare workers’ perception of the causes of their hand eczema
Hamnerius, Nils ^LU ; Bergendorff, Ola ^LU ; Bruze, Magnus ^LU ; Svedman, Cecilia ^LU and Pontén, Ann ^LU (2018) In Contact Dermatitis 79(Suppl 1). p.88-88
- Contribution to journal › Published meeting abstract
2017
Mark The reactivity of the back revisited. Are there differences in reactivity in different parts of the back?
Björk, Ann Kristin ^LU ; Bruze, Magnus ^LU ; Engfeldt, Malin ^LU ; Nielsen, Christel ^LU and Svedman, Cecilia ^LU (2017) In Contact Dermatitis 76(1). p.19-26
- Contribution to journal › Article

« previous
1
…
68
69
70
71
…
112
next »