Magnus Bruze

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2017
Mark Sigfrid Fregert
Bruze, Magnus ^LU ; Engfeldt, Malin ^LU and Zimerson, Erik ^LU (2017) In Dermatitis 28(6). p.370-371
- Contribution to journal › Debate/Note/Editorial
Mark Allergic contact dermatitis caused by 2-ethyl cyanoacrylate contained in glucose sensor sets in two diabetic adults
Peeters, Caroline ; Herman, Anne ; Goossens, An ; Bruze, Magnus ^LU ; Mowitz, Martin ^LU and Baeck, Marie (2017) In Contact Dermatitis 77(6). p.426-429
- Contribution to journal › Article
Mark Allergic contact dermatitis caused by isobornyl acrylate in Freestyle® Libre, a newly introduced glucose sensor
Herman, Anne ; Aerts, Olivier ; Baeck, Marie ; Bruze, Magnus ^LU ; De Block, Christophe ; Goossens, An ; Hamnerius, Nils ^LU ; Huygens, Sara ; Maiter, Dominique and Tennstedt, Dominique , et al. (2017) In Contact Dermatitis 77(6). p.367-373
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M. L. , et al. (2017) In Food and Chemical Toxicology 110. p.327-336
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.344-350
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(suppl. 1). p.403-411
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isobutyl N-methylanthranilate, CAS Registry Number 65505-24-0
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.375-382
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.412-420
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.392-402
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-methyl-4(2,2,3-trimethyl-3-cyclopentenyl)butanol, CAS Registry Number 72089-08-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.309-317
- Contribution to journal › Article

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