Borges Chambale (Former)

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2015
Mark Exploring the functionality of coconut proteins
Chambale, Borges ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2014
Mark Heat Induced Gels from Coconut Press Cake Proteins
Chambale, Borges ^LU ; Bergenståhl, Björn ^LU and Dejmek, Petr ^LU (2014) In Food and Nutrition Sciences 5(6). p.562-570
- Contribution to journal › Article
2013
Mark Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
Chambale, Borges ^LU ; Bergenståhl, Björn ^LU and Dejmek, Petr ^LU (2013) In Food and Nutrition Sciences 4(9B). p.29-37
- Contribution to journal › Article
2012
Mark Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
Chambal, Borges ^LU ; Bergenståhl, Björn ^LU and Dejmek, Petr ^LU (2012) In Food Research International 47(2). p.146-151
- Contribution to journal › Article