Charlotte Daun (Former)
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- 2006
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Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
(
- Contribution to journal › Article
- 2004
-
Mark
Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry
(
- Contribution to journal › Article
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Mark
Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production
(
- Contribution to journal › Article
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Mark
Selenium and selenoproteins in food
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
(
- Contribution to journal › Article
- 2002
-
Mark
Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
2002)(
- Thesis › Doctoral thesis (compilation)