RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1
(2017) In Food and Chemical Toxicology 110. p.569-576
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/0614e233-4ffa-462b-a8c8-24459735b41b
- author
- publishing date
- 2017-09-30
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- pages
- 569 - 576
- publisher
- Elsevier
- external identifiers
-
- pmid:28974437
- scopus:85030638383
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.09.045
- language
- English
- LU publication?
- no
- id
- 0614e233-4ffa-462b-a8c8-24459735b41b
- date added to LUP
- 2017-10-17 08:08:39
- date last changed
- 2024-09-16 10:38:44
@article{0614e233-4ffa-462b-a8c8-24459735b41b, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Francis, Beverly M. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{09}}, pages = {{569--576}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.09.045}}, doi = {{10.1016/j.fct.2017.09.045}}, volume = {{110}}, year = {{2017}}, }