How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption
Hallström, Elinor LU ; Sartas, Murat ; Röös, Elin ; Koca, Deniz LU
and Börjesson, Pål
LU
(2015)
p.29-35
- Abstract
- Sustainability of Swedish meat consumption is assessed from the perspectives of nutrition, health, climate and land use. Our results suggest that more sustainable food systems can be achieved via changes in Swedish meat consumption and that our multidimensional approach can be useful in identifying such changes.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/094088ba-2cf8-4cad-8dc1-ebd077bd7987
- author
- Hallström, Elinor
LU
; Sartas, Murat
; Röös, Elin
; Koca, Deniz
LU
and Börjesson, Pål
LU
- organization
- publishing date
- 2015-10
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges : LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE” - LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE”
- pages
- 7 pages
- ISBN
- 978-88-8286-321-0
- language
- English
- LU publication?
- yes
- id
- 094088ba-2cf8-4cad-8dc1-ebd077bd7987
- alternative location
- https://backend.orbit.dtu.dk/ws/portalfiles/portal/118779713/LCA2015.pdf#page=30
- date added to LUP
- 2023-03-10 18:06:29
- date last changed
- 2023-03-13 10:03:35
@inproceedings{094088ba-2cf8-4cad-8dc1-ebd077bd7987,
abstract = {{Sustainability of Swedish meat consumption is assessed from the perspectives of nutrition, health, climate and land use. Our results suggest that more sustainable food systems can be achieved via changes in Swedish meat consumption and that our multidimensional approach can be useful in identifying such changes.}},
author = {{Hallström, Elinor and Sartas, Murat and Röös, Elin and Koca, Deniz and Börjesson, Pål}},
booktitle = {{International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges : LCA FOR “FEEDING THE PLANET AND ENERGY FOR LIFE”}},
isbn = {{978-88-8286-321-0}},
language = {{eng}},
pages = {{29--35}},
title = {{How much meat can we eat to sustain a healthy life and planet? The case of Swedish meat consumption}},
url = {{https://backend.orbit.dtu.dk/ws/portalfiles/portal/118779713/LCA2015.pdf#page=30}},
year = {{2015}},
}