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Digestion and absorption of sphingolipids in food.

Nilsson, Åke LU ; Hertervig, Erik LU and Duan, Rui-Dong LU (2003) In Phospholipids p.70-70
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Phospholipids
editor
AH Jr., Merrill
pages
70 - 70
language
English
LU publication?
yes
id
0a968804-6380-4728-8f5c-4a8e3ac60b60 (old id 1126796)
date added to LUP
2012-10-30 15:35:06
date last changed
2016-04-16 12:01:51
@inbook{0a968804-6380-4728-8f5c-4a8e3ac60b60,
  author       = {Nilsson, Åke and Hertervig, Erik and Duan, Rui-Dong},
  editor       = {AH Jr., Merrill},
  language     = {eng},
  pages        = {70--70},
  series       = {Phospholipids},
  title        = {Digestion and absorption of sphingolipids in food.},
  year         = {2003},
}