Microbial pentose metabolism
(2004) In Applied Biochemistry and Biotechnology 116(1-3). p.1207-1209- Abstract
- Speakers were asked to provide quantitative data on the performance of different xylose- (or, in one instance, arabinose-) fermenting strains in laboratory media and, where possible, in "industrial" media prepared by hydrolysis of native lignocellulosic substrates. The data provided are presented in Table 1, which gives an indication of the performance of the various strains but should not be taken as a rigorous comparison. In particular, there is considerable variation in the extent of nutritional supplementation of the various media and the degree of detoxification of the hydrolysates. References provided by some of the speakers are also given.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/140480
- author
- Hahn-Hägerdal, Bärbel LU and Pamment, Neville
- organization
- publishing date
- 2004
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Applied Biochemistry and Biotechnology
- volume
- 116
- issue
- 1-3
- pages
- 1207 - 1209
- publisher
- Humana Press
- external identifiers
-
- wos:000221186200098
- scopus:33748930774
- ISSN
- 1559-0291
- DOI
- 10.1385/ABAB:116:1-3:1207
- language
- English
- LU publication?
- yes
- id
- 998dab3a-749b-4145-85c3-d356f4d72070 (old id 140480)
- alternative location
- http://www.ingentaconnect.com/content/hum/abab/2004/00000116/F0030001/art00004
- date added to LUP
- 2016-04-01 11:58:38
- date last changed
- 2022-01-26 21:00:38
@article{998dab3a-749b-4145-85c3-d356f4d72070,
abstract = {{Speakers were asked to provide quantitative data on the performance of different xylose- (or, in one instance, arabinose-) fermenting strains in laboratory media and, where possible, in "industrial" media prepared by hydrolysis of native lignocellulosic substrates. The data provided are presented in Table 1, which gives an indication of the performance of the various strains but should not be taken as a rigorous comparison. In particular, there is considerable variation in the extent of nutritional supplementation of the various media and the degree of detoxification of the hydrolysates. References provided by some of the speakers are also given.}},
author = {{Hahn-Hägerdal, Bärbel and Pamment, Neville}},
issn = {{1559-0291}},
language = {{eng}},
number = {{1-3}},
pages = {{1207--1209}},
publisher = {{Humana Press}},
series = {{Applied Biochemistry and Biotechnology}},
title = {{Microbial pentose metabolism}},
url = {{http://dx.doi.org/10.1385/ABAB:116:1-3:1207}},
doi = {{10.1385/ABAB:116:1-3:1207}},
volume = {{116}},
year = {{2004}},
}