Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

On the swelling properties of gluten in the presence of salts and reduced pH

Larsson, Helena LU and Hedlund, Ulrika LU (2004) 8th International Gluten Workshop p.247-250
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Gluten Proteins
issue
295
pages
247 - 250
publisher
Royal Society of Chemistry
conference name
8th International Gluten Workshop
conference location
Viterbo, Italy
conference dates
2003-09-08 - 2003-09-10
external identifiers
  • wos:000223290400061
ISSN
0260-6291
ISBN
978-1-84755-209-9
DOI
10.1039/9781847552099
language
English
LU publication?
yes
id
332006eb-0f77-440f-99f7-650779e56f4e (old id 1406732)
date added to LUP
2016-04-01 15:50:36
date last changed
2018-11-21 20:36:47
@inproceedings{332006eb-0f77-440f-99f7-650779e56f4e,
  author       = {{Larsson, Helena and Hedlund, Ulrika}},
  booktitle    = {{Gluten Proteins}},
  isbn         = {{978-1-84755-209-9}},
  issn         = {{0260-6291}},
  language     = {{eng}},
  number       = {{295}},
  pages        = {{247--250}},
  publisher    = {{Royal Society of Chemistry}},
  title        = {{On the swelling properties of gluten in the presence of salts and reduced pH}},
  url          = {{http://dx.doi.org/10.1039/9781847552099}},
  doi          = {{10.1039/9781847552099}},
  year         = {{2004}},
}