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On the swelling properties of gluten in the presence of salts and reduced pH

Larsson, Helena LU and Hedlund, Ulrika LU (2004) 8th International Gluten Workshop In Gluten Proteins p.247-250
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Gluten Proteins
issue
295
pages
247 - 250
publisher
Royal Society of Chemistry
conference name
8th International Gluten Workshop
external identifiers
  • wos:000223290400061
ISSN
0260-6291
ISBN
978-1-84755-209-9
DOI
10.1039/9781847552099
language
English
LU publication?
yes
id
332006eb-0f77-440f-99f7-650779e56f4e (old id 1406732)
date added to LUP
2009-06-04 11:31:26
date last changed
2017-10-10 14:33:51
@inproceedings{332006eb-0f77-440f-99f7-650779e56f4e,
  author       = {Larsson, Helena and Hedlund, Ulrika},
  booktitle    = {Gluten Proteins},
  isbn         = {978-1-84755-209-9},
  issn         = {0260-6291},
  language     = {eng},
  number       = {295},
  pages        = {247--250},
  publisher    = {Royal Society of Chemistry},
  title        = {On the swelling properties of gluten in the presence of salts and reduced pH},
  url          = {http://dx.doi.org/10.1039/9781847552099},
  year         = {2004},
}