On the swelling properties of gluten in the presence of salts and reduced pH
(2004) 8th International Gluten Workshop p.247-250
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406732
- author
- Larsson, Helena LU and Hedlund, Ulrika LU
- organization
- publishing date
- 2004
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Gluten Proteins
- issue
- 295
- pages
- 247 - 250
- publisher
- Royal Society of Chemistry
- conference name
- 8th International Gluten Workshop
- conference location
- Viterbo, Italy
- conference dates
- 2003-09-08 - 2003-09-10
- external identifiers
-
- wos:000223290400061
- ISSN
- 0260-6291
- ISBN
- 978-1-84755-209-9
- DOI
- 10.1039/9781847552099
- language
- English
- LU publication?
- yes
- id
- 332006eb-0f77-440f-99f7-650779e56f4e (old id 1406732)
- date added to LUP
- 2016-04-01 15:50:36
- date last changed
- 2018-11-21 20:36:47
@inproceedings{332006eb-0f77-440f-99f7-650779e56f4e, author = {{Larsson, Helena and Hedlund, Ulrika}}, booktitle = {{Gluten Proteins}}, isbn = {{978-1-84755-209-9}}, issn = {{0260-6291}}, language = {{eng}}, number = {{295}}, pages = {{247--250}}, publisher = {{Royal Society of Chemistry}}, title = {{On the swelling properties of gluten in the presence of salts and reduced pH}}, url = {{http://dx.doi.org/10.1039/9781847552099}}, doi = {{10.1039/9781847552099}}, year = {{2004}}, }