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A model library for dynamic simulation of liquid food process lines

Skoglund, Tomas LU and Dejmck, Petr (2006) 4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006) In Foodsim' 2006: 4th International Conference on Simulation and modelling in the Food and Bio-industry p.5-12
Abstract
Ongoing work in developing a general structure and a comprehensive components library aiming at modelling liquid-food process lines is presented. The dynamic component models were developed in an object-oriented library structure based on the dynamic modelling language Modelica using the object-oriented graphical tool Dymola. The models were based on fundamental conservation laws and can simulate one-dimensional dynamics in liquid-food plants including process control, in terms of flows, pressures, temperatures and compositions. Novel solutions were proposed to handle varying fluid properties during changeover in heat exchangers. Examples of simulations of cream and milk pasteurisation, juice blending and flash boiling for de-aeration of... (More)
Ongoing work in developing a general structure and a comprehensive components library aiming at modelling liquid-food process lines is presented. The dynamic component models were developed in an object-oriented library structure based on the dynamic modelling language Modelica using the object-oriented graphical tool Dymola. The models were based on fundamental conservation laws and can simulate one-dimensional dynamics in liquid-food plants including process control, in terms of flows, pressures, temperatures and compositions. Novel solutions were proposed to handle varying fluid properties during changeover in heat exchangers. Examples of simulations of cream and milk pasteurisation, juice blending and flash boiling for de-aeration of juice are given(1). (Less)
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
model, dynamic, simulation, processing, liquid food
in
Foodsim' 2006: 4th International Conference on Simulation and modelling in the Food and Bio-industry
pages
5 - 12
publisher
Eurosis
conference name
4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006)
external identifiers
  • WOS:000245539500001
  • Scopus:38349120877
language
English
LU publication?
yes
id
697b521f-79ce-4692-96dd-e02dc9e88632 (old id 1409808)
date added to LUP
2009-06-01 10:28:14
date last changed
2017-02-19 04:28:21
@inproceedings{697b521f-79ce-4692-96dd-e02dc9e88632,
  abstract     = {Ongoing work in developing a general structure and a comprehensive components library aiming at modelling liquid-food process lines is presented. The dynamic component models were developed in an object-oriented library structure based on the dynamic modelling language Modelica using the object-oriented graphical tool Dymola. The models were based on fundamental conservation laws and can simulate one-dimensional dynamics in liquid-food plants including process control, in terms of flows, pressures, temperatures and compositions. Novel solutions were proposed to handle varying fluid properties during changeover in heat exchangers. Examples of simulations of cream and milk pasteurisation, juice blending and flash boiling for de-aeration of juice are given(1).},
  author       = {Skoglund, Tomas and Dejmck, Petr},
  booktitle    = {Foodsim' 2006: 4th International Conference on Simulation and modelling in the Food and Bio-industry},
  keyword      = {model,dynamic,simulation,processing,liquid food},
  language     = {eng},
  pages        = {5--12},
  publisher    = {Eurosis},
  title        = {A model library for dynamic simulation of liquid food process lines},
  year         = {2006},
}