A model library for dynamic simulation of liquid food process lines
(2006) 4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006) p.5-12- Abstract
- Ongoing work in developing a general structure and a comprehensive components library aiming at modelling liquid-food process lines is presented. The dynamic component models were developed in an object-oriented library structure based on the dynamic modelling language Modelica using the object-oriented graphical tool Dymola. The models were based on fundamental conservation laws and can simulate one-dimensional dynamics in liquid-food plants including process control, in terms of flows, pressures, temperatures and compositions. Novel solutions were proposed to handle varying fluid properties during changeover in heat exchangers. Examples of simulations of cream and milk pasteurisation, juice blending and flash boiling for de-aeration of... (More)
- Ongoing work in developing a general structure and a comprehensive components library aiming at modelling liquid-food process lines is presented. The dynamic component models were developed in an object-oriented library structure based on the dynamic modelling language Modelica using the object-oriented graphical tool Dymola. The models were based on fundamental conservation laws and can simulate one-dimensional dynamics in liquid-food plants including process control, in terms of flows, pressures, temperatures and compositions. Novel solutions were proposed to handle varying fluid properties during changeover in heat exchangers. Examples of simulations of cream and milk pasteurisation, juice blending and flash boiling for de-aeration of juice are given(1). (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1409808
- author
- Skoglund, Tomas LU and Dejmck, Petr
- organization
- publishing date
- 2006
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- model, dynamic, simulation, processing, liquid food
- host publication
- Foodsim' 2006: 4th International Conference on Simulation and modelling in the Food and Bio-industry
- pages
- 5 - 12
- publisher
- Eurosis
- conference name
- 4th International Conference on Simulation and Modelling in the Food and Bio Industry (FOODSIM 2006)
- conference location
- Naples, Italy
- conference dates
- 2006-06-15 - 2006-06-17
- external identifiers
-
- wos:000245539500001
- scopus:38349120877
- language
- English
- LU publication?
- yes
- id
- 697b521f-79ce-4692-96dd-e02dc9e88632 (old id 1409808)
- date added to LUP
- 2016-04-04 10:03:16
- date last changed
- 2023-12-14 18:40:54
@inproceedings{697b521f-79ce-4692-96dd-e02dc9e88632,
abstract = {{Ongoing work in developing a general structure and a comprehensive components library aiming at modelling liquid-food process lines is presented. The dynamic component models were developed in an object-oriented library structure based on the dynamic modelling language Modelica using the object-oriented graphical tool Dymola. The models were based on fundamental conservation laws and can simulate one-dimensional dynamics in liquid-food plants including process control, in terms of flows, pressures, temperatures and compositions. Novel solutions were proposed to handle varying fluid properties during changeover in heat exchangers. Examples of simulations of cream and milk pasteurisation, juice blending and flash boiling for de-aeration of juice are given(1).}},
author = {{Skoglund, Tomas and Dejmck, Petr}},
booktitle = {{Foodsim' 2006: 4th International Conference on Simulation and modelling in the Food and Bio-industry}},
keywords = {{model; dynamic; simulation; processing; liquid food}},
language = {{eng}},
pages = {{5--12}},
publisher = {{Eurosis}},
title = {{A model library for dynamic simulation of liquid food process lines}},
year = {{2006}},
}