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Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study

Silva, Júlio C.; Plivelic, Tomás LU ; Herrera, Maria L.; Ruscheinsky, Nirse; Kieckbusch, Theo G.; Luccas, Valdecir and Torriani, Iris L. (2009) In Crystal Growth & Design 9(12). p.5155-5163
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Polymorphic phases, chocolate industry, X-ray scattering, natural fat
in
Crystal Growth & Design
volume
9
issue
12
pages
5155 - 5163
publisher
The American Chemical Society
external identifiers
  • scopus:75249092546
ISSN
1528-7483
DOI
10.1021/cg901081j
language
English
LU publication?
yes
id
fc6cb71d-ea93-4b7f-a331-78281ece46cc (old id 1497012)
date added to LUP
2009-10-29 09:02:18
date last changed
2017-02-12 03:39:53
@article{fc6cb71d-ea93-4b7f-a331-78281ece46cc,
  author       = {Silva, Júlio C. and Plivelic, Tomás and Herrera, Maria L. and Ruscheinsky, Nirse and Kieckbusch, Theo G. and Luccas, Valdecir and Torriani, Iris L.},
  issn         = {1528-7483},
  keyword      = {Polymorphic phases,chocolate industry,X-ray scattering,natural fat},
  language     = {eng},
  number       = {12},
  pages        = {5155--5163},
  publisher    = {The American Chemical Society},
  series       = {Crystal Growth & Design},
  title        = {Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study},
  url          = {http://dx.doi.org/10.1021/cg901081j},
  volume       = {9},
  year         = {2009},
}