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RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3

Api, A M; Belsito, D; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M L; Date, M. and Dekant, W, et al. (2017) In Food and Chemical Toxicology 110(suppl. 1). p.421-430
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
suppl. 1
pages
421 - 430
publisher
Elsevier
external identifiers
  • scopus:85028340290
ISSN
0278-6915
DOI
10.1016/j.fct.2017.08.015
language
English
LU publication?
no
id
14c4aebf-5523-4a63-9de6-312d9410122d
date added to LUP
2017-09-18 08:44:18
date last changed
2018-01-17 14:23:30
@article{14c4aebf-5523-4a63-9de6-312d9410122d,
  author       = {Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.},
  issn         = {0278-6915},
  language     = {eng},
  month        = {08},
  number       = {suppl. 1},
  pages        = {421--430},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.08.015},
  volume       = {110},
  year         = {2017},
}