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An electronic tongue in the dairy industry

Winquist, F; Bjorklund, R; Krantz-Rulcker, C; Lundstrom, I; Östergren, Karin LU and Skoglund, Tomas LU (2005) In Sensors and Actuators B: Chemical 111-112. p.299-304
Abstract
The concept of electronic tongues or taste sensors has developed rapidly during recent years due to their large potential. They are based on electrochemical sensors combined with multivariate data analysis. Voltammetric electronic tongues have proven valuable in many applications. Due to their ruggedness and simplicity, they have been found especially suitable for on-line monitoring of industrial processes. A voltammetric electronic tongue, specially designed for use in the dairy industry is described. It consisted of four working electrodes (gold, platinum, rhodium and stainless steel), embedded in PEEK (TM). It was mounted in a housing of stainless steel, which was inserted in the process line for direct on-line measurements. The... (More)
The concept of electronic tongues or taste sensors has developed rapidly during recent years due to their large potential. They are based on electrochemical sensors combined with multivariate data analysis. Voltammetric electronic tongues have proven valuable in many applications. Due to their ruggedness and simplicity, they have been found especially suitable for on-line monitoring of industrial processes. A voltammetric electronic tongue, specially designed for use in the dairy industry is described. It consisted of four working electrodes (gold, platinum, rhodium and stainless steel), embedded in PEEK (TM). It was mounted in a housing of stainless steel, which was inserted in the process line for direct on-line measurements. The voltammetric electronic tongue was used to follow different sources of milk coming into the process and to monitor the cleaning process. (c) 2005 Elsevier B.V. All rights reserved. (Less)
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Taste sensor, Electronic tongue, Dairy industry, Voltammetry
in
Sensors and Actuators B: Chemical
volume
111-112
pages
299 - 304
publisher
Elsevier
external identifiers
  • wos:000232820900048
  • scopus:25144440139
ISSN
0925-4005
DOI
10.1016/j.snb.2005.05.003
language
English
LU publication?
yes
id
afe6b834-3a2a-4870-a317-31c1d652db95 (old id 152011)
date added to LUP
2007-07-19 11:43:20
date last changed
2017-09-17 07:45:40
@article{afe6b834-3a2a-4870-a317-31c1d652db95,
  abstract     = {The concept of electronic tongues or taste sensors has developed rapidly during recent years due to their large potential. They are based on electrochemical sensors combined with multivariate data analysis. Voltammetric electronic tongues have proven valuable in many applications. Due to their ruggedness and simplicity, they have been found especially suitable for on-line monitoring of industrial processes. A voltammetric electronic tongue, specially designed for use in the dairy industry is described. It consisted of four working electrodes (gold, platinum, rhodium and stainless steel), embedded in PEEK (TM). It was mounted in a housing of stainless steel, which was inserted in the process line for direct on-line measurements. The voltammetric electronic tongue was used to follow different sources of milk coming into the process and to monitor the cleaning process. (c) 2005 Elsevier B.V. All rights reserved.},
  author       = {Winquist, F and Bjorklund, R and Krantz-Rulcker, C and Lundstrom, I and Östergren, Karin and Skoglund, Tomas},
  issn         = {0925-4005},
  keyword      = {Taste sensor,Electronic tongue,Dairy industry,Voltammetry},
  language     = {eng},
  pages        = {299--304},
  publisher    = {Elsevier},
  series       = {Sensors and Actuators B: Chemical},
  title        = {An electronic tongue in the dairy industry},
  url          = {http://dx.doi.org/10.1016/j.snb.2005.05.003},
  volume       = {111-112},
  year         = {2005},
}