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Comparison of different microscopic methods for the study of starch and other components within potato cells

Sjöö, Malin LU ; Eliasson, Ann-Charlotte LU and Autio, Karin (2009) In Food 3(special issue 1). p.39-44
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food
volume
3
issue
special issue 1
pages
39 - 44
publisher
Global Science Press
ISSN
1749-7140
language
English
LU publication?
yes
id
a5ba52e5-4971-47c7-ad30-cf820c32c448 (old id 1625127)
date added to LUP
2010-06-30 11:13:26
date last changed
2016-04-15 21:37:51
@article{a5ba52e5-4971-47c7-ad30-cf820c32c448,
  author       = {Sjöö, Malin and Eliasson, Ann-Charlotte and Autio, Karin},
  issn         = {1749-7140},
  language     = {eng},
  number       = {special issue 1},
  pages        = {39--44},
  publisher    = {Global Science Press},
  series       = {Food},
  title        = {Comparison of different microscopic methods for the study of starch and other components within potato cells},
  volume       = {3},
  year         = {2009},
}