Comparison of different microscopic methods for the study of starch and other components within potato cells
(2009) In Food 3(special issue 1). p.39-44
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1625127
- author
- Sjöö, Malin LU ; Eliasson, Ann-Charlotte LU and Autio, Karin
- organization
- publishing date
- 2009
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food
- volume
- 3
- issue
- special issue 1
- pages
- 39 - 44
- publisher
- Global Science Press
- ISSN
- 1749-7140
- language
- English
- LU publication?
- yes
- id
- a5ba52e5-4971-47c7-ad30-cf820c32c448 (old id 1625127)
- date added to LUP
- 2016-04-01 13:10:00
- date last changed
- 2018-11-21 20:12:57
@article{a5ba52e5-4971-47c7-ad30-cf820c32c448, author = {{Sjöö, Malin and Eliasson, Ann-Charlotte and Autio, Karin}}, issn = {{1749-7140}}, language = {{eng}}, number = {{special issue 1}}, pages = {{39--44}}, publisher = {{Global Science Press}}, series = {{Food}}, title = {{Comparison of different microscopic methods for the study of starch and other components within potato cells}}, volume = {{3}}, year = {{2009}}, }