High intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity
Sonestedt, Emily LU
and Orho-Melander, Marju
LU
(2010)
46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD)
In Diabetologia
53(Suppl. 1).
p.358-358
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1727719
- author
- Sonestedt, Emily
LU
and Orho-Melander, Marju
LU
- organization
- publishing date
- 2010
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Diabetologia
- volume
- 53
- issue
- Suppl. 1
- pages
- 358 - 358
- publisher
- Springer
- conference name
- 46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD)
- conference dates
- 2010-09-20 - 2010-09-24
- external identifiers
-
- wos:000280689700359
- ISSN
- 1432-0428
- DOI
- 10.1007/s00125-010-1872-z
- language
- English
- LU publication?
- yes
- id
- fdf34455-baa8-4f94-8b1a-058aabcb2c1b (old id 1727719)
- date added to LUP
- 2016-04-01 10:39:15
- date last changed
- 2025-04-04 15:18:39
@misc{fdf34455-baa8-4f94-8b1a-058aabcb2c1b,
author = {{Sonestedt, Emily and Orho-Melander, Marju}},
issn = {{1432-0428}},
language = {{eng}},
note = {{Conference Abstract}},
number = {{Suppl. 1}},
pages = {{358--358}},
publisher = {{Springer}},
series = {{Diabetologia}},
title = {{High intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity}},
url = {{http://dx.doi.org/10.1007/s00125-010-1872-z}},
doi = {{10.1007/s00125-010-1872-z}},
volume = {{53}},
year = {{2010}},
}