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High intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity

Sonestedt, Emily LU and Orho-Melander, Marju LU (2010) 46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD) In Diabetologia 53(Suppl. 1). p.358-358
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Diabetologia
volume
53
issue
Suppl. 1
pages
358 - 358
publisher
Springer Verlag
conference name
46th Annual Meeting of the European-Association-for-the- Study-of-Diabetes (EASD)
external identifiers
  • wos:000280689700359
ISSN
1432-0428
DOI
10.1007/s00125-010-1872-z
language
English
LU publication?
yes
id
fdf34455-baa8-4f94-8b1a-058aabcb2c1b (old id 1727719)
date added to LUP
2010-11-24 08:22:11
date last changed
2018-05-29 09:52:24
@misc{fdf34455-baa8-4f94-8b1a-058aabcb2c1b,
  author       = {Sonestedt, Emily and Orho-Melander, Marju},
  issn         = {1432-0428},
  language     = {eng},
  note         = {Conference Abstract},
  number       = {Suppl. 1},
  pages        = {358--358},
  publisher    = {Springer Verlag},
  series       = {Diabetologia},
  title        = {High intake of fermented milk is associated with decreased risk of type 2 diabetes and better insulin sensitivity},
  url          = {http://dx.doi.org/10.1007/s00125-010-1872-z},
  volume       = {53},
  year         = {2010},
}