Review of Food in Nineteenth-Century Denmark
Jönsson, Håkan LU
(2010)
In Ethnologia Scandinavica
40.
p.157-160
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1746982
- author
- Jönsson, Håkan
LU
- organization
- publishing date
- 2010
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Ethnologia Scandinavica
- volume
- 40
- pages
- 157 - 160
- publisher
- Folklivsarkivet
- ISSN
- 0348-9698
- language
- English
- LU publication?
- yes
- additional info
- Reviewed Work(s): Kost og spisevanor i 1800-tallet (by Ole Hyldtoft)
- id
- 999d13c0-03c6-4bff-8169-057d24e88d70 (old id 1746982)
- date added to LUP
- 2016-04-04 09:22:23
- date last changed
- 2020-05-01 02:18:25
@misc{999d13c0-03c6-4bff-8169-057d24e88d70,
author = {{Jönsson, Håkan}},
issn = {{0348-9698}},
language = {{eng}},
note = {{Review}},
pages = {{157--160}},
publisher = {{Folklivsarkivet}},
series = {{Ethnologia Scandinavica}},
title = {{Review of Food in Nineteenth-Century Denmark}},
volume = {{40}},
year = {{2010}},
}