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Production of haloduracin by Bacillus halodurans using solid-state fermentation.

Danesh, Abolghasem LU ; Mamo, Gashaw LU and Mattiasson, Bo LU (2011) In Biotechnology Letters 33. p.1339-1344
Abstract
Bacillus halodurans was cultivated on wheat bran as a solid-state substrate and produced haloduracin, a bacteriocin, at about 245 AU per wheat bran. Supplementation of the bran with Lauria-Bertani broth decreased haloduracin production. However, production was stimulated by addition of Mg(2)SO(4) and K(2)HPO(4). The highest production was achieved at a wheat bran/moisture ratio of 1:1.8 and in the presence of 10% (w/w) Na(2)CO(3). Under optimum conditions, the organism produced about 3,000 AU per gram dry bran.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Biotechnology Letters
volume
33
pages
1339 - 1344
publisher
Springer
external identifiers
  • wos:000291655700008
  • pmid:21384193
  • scopus:79958765112
ISSN
1573-6776
DOI
10.1007/s10529-011-0581-0
language
English
LU publication?
yes
id
5e414f53-4fde-46ca-9803-9ef92f0fcaf2 (old id 1884246)
date added to LUP
2011-04-20 09:14:28
date last changed
2017-01-22 03:40:47
@article{5e414f53-4fde-46ca-9803-9ef92f0fcaf2,
  abstract     = {Bacillus halodurans was cultivated on wheat bran as a solid-state substrate and produced haloduracin, a bacteriocin, at about 245 AU per wheat bran. Supplementation of the bran with Lauria-Bertani broth decreased haloduracin production. However, production was stimulated by addition of Mg(2)SO(4) and K(2)HPO(4). The highest production was achieved at a wheat bran/moisture ratio of 1:1.8 and in the presence of 10% (w/w) Na(2)CO(3). Under optimum conditions, the organism produced about 3,000 AU per gram dry bran.},
  author       = {Danesh, Abolghasem and Mamo, Gashaw and Mattiasson, Bo},
  issn         = {1573-6776},
  language     = {eng},
  pages        = {1339--1344},
  publisher    = {Springer},
  series       = {Biotechnology Letters},
  title        = {Production of haloduracin by Bacillus halodurans using solid-state fermentation.},
  url          = {http://dx.doi.org/10.1007/s10529-011-0581-0},
  volume       = {33},
  year         = {2011},
}