Food'to'go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)
(2015) In BMC Nursing 14(1).
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/19052d74-e438-444b-9bf6-6f43f748f598
- author
- Lindhardt, Tove LU
- organization
- publishing date
- 2015-10-08
- type
- Contribution to journal
- publication status
- published
- subject
- in
- BMC Nursing
- volume
- 14
- issue
- 1
- article number
- S9
- publisher
- BioMed Central (BMC)
- external identifiers
-
- scopus:84977597756
- ISSN
- 1472-6955
- DOI
- 10.1186/1472-6955-14-S1-S9
- language
- English
- LU publication?
- yes
- id
- 19052d74-e438-444b-9bf6-6f43f748f598
- date added to LUP
- 2016-12-22 10:12:20
- date last changed
- 2022-01-30 08:43:27
@article{19052d74-e438-444b-9bf6-6f43f748f598,
author = {{Lindhardt, Tove}},
issn = {{1472-6955}},
language = {{eng}},
month = {{10}},
number = {{1}},
publisher = {{BioMed Central (BMC)}},
series = {{BMC Nursing}},
title = {{Food'to'go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)}},
url = {{http://dx.doi.org/10.1186/1472-6955-14-S1-S9}},
doi = {{10.1186/1472-6955-14-S1-S9}},
volume = {{14}},
year = {{2015}},
}