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Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply

Cordain, L; Eaton, SB; Sebastian, A; Mann, N; Lindeberg, Staffan LU ; Watkins, BA; O'Keefe, JH and Brand-Miller, J (2005) In American Journal of Clinical Nutrition 82(2). p.483-484
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
American Journal of Clinical Nutrition
volume
82
issue
2
pages
483 - 484
publisher
American Society for Clinical Nutrition
external identifiers
  • wos:000231293100032
  • scopus:33645454186
ISSN
1938-3207
language
English
LU publication?
yes
id
8c5d1792-573a-422e-ad6e-a04a46c9f481 (old id 227079)
alternative location
http://www.ajcn.org/cgi/content/full/82/2/483-a
date added to LUP
2007-08-20 16:04:30
date last changed
2017-01-01 06:53:14
@article{8c5d1792-573a-422e-ad6e-a04a46c9f481,
  author       = {Cordain, L and Eaton, SB and Sebastian, A and Mann, N and Lindeberg, Staffan and Watkins, BA and O'Keefe, JH and Brand-Miller, J},
  issn         = {1938-3207},
  language     = {eng},
  number       = {2},
  pages        = {483--484},
  publisher    = {American Society for Clinical Nutrition},
  series       = {American Journal of Clinical Nutrition},
  title        = {Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply},
  volume       = {82},
  year         = {2005},
}