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The role of Lactobacillus plantarum in foods and human health.

Molin, Göran LU (2003)
Abstract
Abstract is not available
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Handbook of Fermented Functional Foods
editor
Farnworth, E.R.
publisher
CRC Press
ISBN
0-8493-1372-4
language
English
LU publication?
yes
id
228ee684-174e-464b-9e0e-58b095235464 (old id 527598)
date added to LUP
2016-04-04 10:44:47
date last changed
2023-04-18 18:36:32
@inbook{228ee684-174e-464b-9e0e-58b095235464,
  abstract     = {{Abstract is not available}},
  author       = {{Molin, Göran}},
  booktitle    = {{Handbook of Fermented Functional Foods}},
  editor       = {{Farnworth, E.R.}},
  isbn         = {{0-8493-1372-4}},
  language     = {{eng}},
  publisher    = {{CRC Press}},
  title        = {{The role of Lactobacillus plantarum in foods and human health.}},
  year         = {{2003}},
}