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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8

Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M. LU ; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M. and Dekant, W., et al. (2018) In Food and Chemical Toxicology
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@article{22d9dbec-3765-423f-b70d-216fdb60e798,
  author       = {Api, A. M. and Belsito, D. and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Francis, M. and Fryer, A. D. and Joshi, K. and La Cava, S. and Lapczynski, A. and Liebler, D. C. and O'Brien, D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G. and Romine, J. and Salvito, D. and Schultz, T. W. and Sipes, I. G. and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, S. and Wahler, J.},
  issn         = {0278-6915},
  keyword      = {Environmental safety,Genotoxicity,Local respiratory toxicity,Phototoxicity/photoallergencity,Repeated dose, developmental and reproductive toxicity,Skin sensitization},
  language     = {eng},
  month        = {02},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8},
  url          = {http://dx.doi.org/10.1016/j.fct.2018.01.041},
  year         = {2018},
}