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2018
Mark RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.241-247
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.206-213
- Contribution to journal › Article
2016
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2016) In Food and Chemical Toxicology 97. p.168-179
- Contribution to journal › Article