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White aromas and subtle oak spices: From sensory experiences to language through conceptual spaces

Paradis, Carita LU (2012) Conceptual spaces at work, 2012
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to conference
publication status
published
subject
keywords
sensory percpetions, reviewing, discourse, Cognitive Semantics
conference name
Conceptual spaces at work, 2012
language
English
LU publication?
yes
id
e09e4b49-4a1f-4953-bf44-ddcb99c40205 (old id 2365556)
date added to LUP
2012-02-29 12:02:25
date last changed
2016-04-16 11:28:23
@misc{e09e4b49-4a1f-4953-bf44-ddcb99c40205,
  author       = {Paradis, Carita},
  keyword      = {sensory percpetions,reviewing,discourse,Cognitive Semantics},
  language     = {eng},
  title        = {White aromas and subtle oak spices: From sensory experiences to language through conceptual spaces},
  year         = {2012},
}