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Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy

Nilsson, Jan-Henrik LU (2010) In The first international conference on sustainable food in tourism and hospitality
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author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
The first international conference on sustainable food in tourism and hospitality
editor
Gössling, Stefan; Hall, C. Michael; and
language
English
LU publication?
yes
id
fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29 (old id 2432654)
date added to LUP
2012-04-04 17:01:31
date last changed
2016-04-16 11:26:31
@inproceedings{fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29,
  author       = {Nilsson, Jan-Henrik},
  booktitle    = {The first international conference on sustainable food in tourism and hospitality},
  editor       = {Gössling, Stefan and Hall, C. Michael},
  language     = {eng},
  title        = {Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy},
  year         = {2010},
}