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Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy

Nilsson, Jan-Henrik LU (2010) In The first international conference on sustainable food in tourism and hospitality
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author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
The first international conference on sustainable food in tourism and hospitality
editor
Gössling, Stefan and Hall, C. Michael
language
English
LU publication?
yes
id
fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29 (old id 2432654)
date added to LUP
2012-04-04 17:01:31
date last changed
2016-04-16 11:26:31
@inproceedings{fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29,
  author       = {Nilsson, Jan-Henrik},
  booktitle    = {The first international conference on sustainable food in tourism and hospitality},
  editor       = {Gössling, Stefan and Hall, C. Michael},
  language     = {eng},
  title        = {Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy},
  year         = {2010},
}