Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy
Nilsson, Jan-Henrik LU
(2010)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/2432654
- author
- Nilsson, Jan-Henrik
LU
- organization
- publishing date
- 2010
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- The first international conference on sustainable food in tourism and hospitality
- editor
- Gössling, Stefan and Hall, C. Michael
- language
- English
- LU publication?
- yes
- id
- fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29 (old id 2432654)
- date added to LUP
- 2016-04-04 13:36:49
- date last changed
- 2018-11-21 21:15:08
@inproceedings{fcf2db7d-14a5-45a6-a8cc-0a2ee9bd7d29,
author = {{Nilsson, Jan-Henrik}},
booktitle = {{The first international conference on sustainable food in tourism and hospitality}},
editor = {{Gössling, Stefan and Hall, C. Michael}},
language = {{eng}},
title = {{Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy}},
year = {{2010}},
}