Business model patterns in the 3D food printing industry
Nopparat, Nanond LU
and Motte, Damien
LU
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Abstract
Purpose: Present for more than 20 years, 3D food printing (3DFP) technology has not experienced the same widespread adoption as its non-food counterparts. It is believed that relevant business models are crucial for its expansion. The purpose of this study is to identify the dominant prototypical business models and patterns in the 3DFP industry. The knowledge gained could be used to provide directions for business model innovation in this industry. Design/methodology/approach: The authors established a business model framework and used it to analyse the identified 3DFP manufacturers. The authors qualitatively identified the market’s prototypical business models and used agglomerative hierarchical clustering to extract further patterns.... (More)
Purpose: Present for more than 20 years, 3D food printing (3DFP) technology has not experienced the same widespread adoption as its non-food counterparts. It is believed that relevant business models are crucial for its expansion. The purpose of this study is to identify the dominant prototypical business models and patterns in the 3DFP industry. The knowledge gained could be used to provide directions for business model innovation in this industry. Design/methodology/approach: The authors established a business model framework and used it to analyse the identified 3DFP manufacturers. The authors qualitatively identified the market’s prototypical business models and used agglomerative hierarchical clustering to extract further patterns. Findings: All identified 3DFP businesses use the prototypical business model of selling ownership of physical assets, with some variations. Low-cost 3D food printers for private usage and dedicated 3D food printers for small-scale food producers are the two primary patterns identified. Furthermore, several benefits of 3DFP technology are not being used, and the identified manufacturers are barely present in high-revenue markets, which prevents them from driving technological innovation forward. Practical implications: The extracted patterns can be used by the companies within the 3DFP industry and even in other additive manufacturing segments to reflect upon, refine or renew their business model. Some directions for business model innovation in this industry are provided. Originality/value: To the best of the authors’ knowledge, this is the first quantitative study to give an account of the current 3DFP business models and their possible evolution. This study also contributes to the business model patterns methodological development.
(Less)
- author
- Nopparat, Nanond
LU
and Motte, Damien
LU
- organization
- publishing date
- 2024
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- 3D food printing, 3DFP, Additive manufacturing, Business model patterns
- in
- International Journal of Innovation Science
- volume
- 16
- issue
- 1
- pages
- 77 - 94
- publisher
- Emerald Group Publishing Limited
- external identifiers
-
- scopus:85149257921
- ISSN
- 1757-2223
- DOI
- 10.1108/IJIS-09-2022-0176
- language
- English
- LU publication?
- yes
- id
- 28e1225a-eab3-496c-a1af-cea060a28210
- date added to LUP
- 2023-03-16 11:15:35
- date last changed
- 2024-02-02 09:23:00
@article{28e1225a-eab3-496c-a1af-cea060a28210,
abstract = {{<p>Purpose: Present for more than 20 years, 3D food printing (3DFP) technology has not experienced the same widespread adoption as its non-food counterparts. It is believed that relevant business models are crucial for its expansion. The purpose of this study is to identify the dominant prototypical business models and patterns in the 3DFP industry. The knowledge gained could be used to provide directions for business model innovation in this industry. Design/methodology/approach: The authors established a business model framework and used it to analyse the identified 3DFP manufacturers. The authors qualitatively identified the market’s prototypical business models and used agglomerative hierarchical clustering to extract further patterns. Findings: All identified 3DFP businesses use the prototypical business model of selling ownership of physical assets, with some variations. Low-cost 3D food printers for private usage and dedicated 3D food printers for small-scale food producers are the two primary patterns identified. Furthermore, several benefits of 3DFP technology are not being used, and the identified manufacturers are barely present in high-revenue markets, which prevents them from driving technological innovation forward. Practical implications: The extracted patterns can be used by the companies within the 3DFP industry and even in other additive manufacturing segments to reflect upon, refine or renew their business model. Some directions for business model innovation in this industry are provided. Originality/value: To the best of the authors’ knowledge, this is the first quantitative study to give an account of the current 3DFP business models and their possible evolution. This study also contributes to the business model patterns methodological development.</p>}},
author = {{Nopparat, Nanond and Motte, Damien}},
issn = {{1757-2223}},
keywords = {{3D food printing; 3DFP; Additive manufacturing; Business model patterns}},
language = {{eng}},
number = {{1}},
pages = {{77--94}},
publisher = {{Emerald Group Publishing Limited}},
series = {{International Journal of Innovation Science}},
title = {{Business model patterns in the 3D food printing industry}},
url = {{http://dx.doi.org/10.1108/IJIS-09-2022-0176}},
doi = {{10.1108/IJIS-09-2022-0176}},
volume = {{16}},
year = {{2024}},
}