Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Temperature effects on protease catalyzed acyl transfer reactions in organic media

Jönsson, Åsa LU ; Wehtje, Ernst LU ; Adlercreutz, Patrick LU orcid and Mattiasson, Bo LU (1996) In Journal of Molecular Catalysis B: Enzymatic 2(1). p.43-51
Abstract

The influence of reaction temperature on synthesis activity, product yield and nucleophile specificity for α-chymotrypsin and subtilisin Carlsberg were studied. The enzymes were immobilized on Celite and used in acetonitrile with a water content of 10%. Acyl-transfer reactions with Ac-PheOEt as acyl donor and 11 different amino acid amides and 3 dipeptides as nucleophiles were studied. The decrease in temperature from 25 to -1°C had a positive effect on the peptide yield in all reactions studied. The most efficient nucleophiles for the two enzymes α-chymotrypsin and subtilisin Carlsberg is arginine amide and glycine amide, respectively. When decreasing the reaction temperature the yield for α-chymotrypsin increased from 86 to 94% with... (More)

The influence of reaction temperature on synthesis activity, product yield and nucleophile specificity for α-chymotrypsin and subtilisin Carlsberg were studied. The enzymes were immobilized on Celite and used in acetonitrile with a water content of 10%. Acyl-transfer reactions with Ac-PheOEt as acyl donor and 11 different amino acid amides and 3 dipeptides as nucleophiles were studied. The decrease in temperature from 25 to -1°C had a positive effect on the peptide yield in all reactions studied. The most efficient nucleophiles for the two enzymes α-chymotrypsin and subtilisin Carlsberg is arginine amide and glycine amide, respectively. When decreasing the reaction temperature the yield for α-chymotrypsin increased from 86 to 94% with arginine amide as nucleophile and for subtilisin the yield increased from 75 to 84% for glycine amide. The nucleophile specificity was determined as the p value, which describes the competition between nucleophile and water for the acyl enzyme. α-Chymotrypsin showed preference for both small and positively charged amino acid residues and subtilisin preferred small uncharged nucleophiles. The temperature did not affect the specificity order but all nucleophiles became more effective in the competition with water at low temperature. In addition, the results indicate that the temperature effect is more pronounced for the smaller nucleophiles.

(Less)
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Cryoenzymology, Low temperature, Organic solvent, Peptide synthesis, Subtilisin carlsberg, α-Chymotrypsin
in
Journal of Molecular Catalysis B: Enzymatic
volume
2
issue
1
pages
9 pages
publisher
Elsevier
external identifiers
  • scopus:9644293945
ISSN
1381-1177
DOI
10.1016/1381-1177(96)00010-0
language
English
LU publication?
yes
id
2f7508e8-27d6-4ad9-a1ca-7a9b31b283e9
date added to LUP
2019-06-22 08:58:38
date last changed
2022-01-31 22:18:38
@article{2f7508e8-27d6-4ad9-a1ca-7a9b31b283e9,
  abstract     = {{<p>The influence of reaction temperature on synthesis activity, product yield and nucleophile specificity for α-chymotrypsin and subtilisin Carlsberg were studied. The enzymes were immobilized on Celite and used in acetonitrile with a water content of 10%. Acyl-transfer reactions with Ac-PheOEt as acyl donor and 11 different amino acid amides and 3 dipeptides as nucleophiles were studied. The decrease in temperature from 25 to -1°C had a positive effect on the peptide yield in all reactions studied. The most efficient nucleophiles for the two enzymes α-chymotrypsin and subtilisin Carlsberg is arginine amide and glycine amide, respectively. When decreasing the reaction temperature the yield for α-chymotrypsin increased from 86 to 94% with arginine amide as nucleophile and for subtilisin the yield increased from 75 to 84% for glycine amide. The nucleophile specificity was determined as the p value, which describes the competition between nucleophile and water for the acyl enzyme. α-Chymotrypsin showed preference for both small and positively charged amino acid residues and subtilisin preferred small uncharged nucleophiles. The temperature did not affect the specificity order but all nucleophiles became more effective in the competition with water at low temperature. In addition, the results indicate that the temperature effect is more pronounced for the smaller nucleophiles.</p>}},
  author       = {{Jönsson, Åsa and Wehtje, Ernst and Adlercreutz, Patrick and Mattiasson, Bo}},
  issn         = {{1381-1177}},
  keywords     = {{Cryoenzymology; Low temperature; Organic solvent; Peptide synthesis; Subtilisin carlsberg; α-Chymotrypsin}},
  language     = {{eng}},
  month        = {{09}},
  number       = {{1}},
  pages        = {{43--51}},
  publisher    = {{Elsevier}},
  series       = {{Journal of Molecular Catalysis B: Enzymatic}},
  title        = {{Temperature effects on protease catalyzed acyl transfer reactions in organic media}},
  url          = {{http://dx.doi.org/10.1016/1381-1177(96)00010-0}},
  doi          = {{10.1016/1381-1177(96)00010-0}},
  volume       = {{2}},
  year         = {{1996}},
}