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Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

Hassoun, Abdo ; Jagtap, Sandeep LU orcid ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Abdullah, Nour Alhaj ; Goksen, Gulden ; Bader, Farah ; Ozogul, Fatih ; Barba, Francisco J. and Cropotova, Janna , et al. (2023) In Food Control 145.
Abstract

“Food processing 4.0” concept denotes processing food in the current digital era by harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality and safety of processed food products, reduce production costs and time, save energy and resources, as well as diminish food loss and waste. Industry 4.0 technologies have been gaining great attention in recent years, revolutionizing, and transforming many manufacturing industries, including the food processing sector. The aim of this narrative review is to provide an updated overview of recent developments of Industry 4.0 technologies in digital transformation and process automation of the food processing industry. Our literature review shows the key role of... (More)

“Food processing 4.0” concept denotes processing food in the current digital era by harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality and safety of processed food products, reduce production costs and time, save energy and resources, as well as diminish food loss and waste. Industry 4.0 technologies have been gaining great attention in recent years, revolutionizing, and transforming many manufacturing industries, including the food processing sector. The aim of this narrative review is to provide an updated overview of recent developments of Industry 4.0 technologies in digital transformation and process automation of the food processing industry. Our literature review shows the key role of robotics, smart sensors, Artificial Intelligence, the Internet of Things, and Big Data as the main enablers of the Food Processing 4.0. advantages in terms of quality control (sorting during processing with robotics and Artificial Intelligence, for instance), safety (connecting sensors and devices with Internet of Things), and production efficiency (forecasting demand with Big Data). However, detailed studies are still necessary to tackle significant challenges and provide deep insights into each of Food Processing 4.0 enablers such as the development of specific effectors for robotics; miniaturization and portability for sensors; standardization of systems and improve data sharing for Big Data; and reduce initial and maintenance costs of these technologies.

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publishing date
type
Contribution to journal
publication status
published
subject
keywords
Artificial intelligence, Automation, Big data, Digitalization, Emerging technologies, Smart sensors
in
Food Control
volume
145
article number
109507
publisher
Elsevier
external identifiers
  • scopus:85141999933
ISSN
0956-7135
DOI
10.1016/j.foodcont.2022.109507
language
English
LU publication?
no
additional info
Publisher Copyright: © 2022 The Authors
id
33ccb0ba-4e80-4a39-8e5b-9024a05e17a1
date added to LUP
2023-09-17 14:56:26
date last changed
2024-04-19 14:58:00
@article{33ccb0ba-4e80-4a39-8e5b-9024a05e17a1,
  abstract     = {{<p>“Food processing 4.0” concept denotes processing food in the current digital era by harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality and safety of processed food products, reduce production costs and time, save energy and resources, as well as diminish food loss and waste. Industry 4.0 technologies have been gaining great attention in recent years, revolutionizing, and transforming many manufacturing industries, including the food processing sector. The aim of this narrative review is to provide an updated overview of recent developments of Industry 4.0 technologies in digital transformation and process automation of the food processing industry. Our literature review shows the key role of robotics, smart sensors, Artificial Intelligence, the Internet of Things, and Big Data as the main enablers of the Food Processing 4.0. advantages in terms of quality control (sorting during processing with robotics and Artificial Intelligence, for instance), safety (connecting sensors and devices with Internet of Things), and production efficiency (forecasting demand with Big Data). However, detailed studies are still necessary to tackle significant challenges and provide deep insights into each of Food Processing 4.0 enablers such as the development of specific effectors for robotics; miniaturization and portability for sensors; standardization of systems and improve data sharing for Big Data; and reduce initial and maintenance costs of these technologies.</p>}},
  author       = {{Hassoun, Abdo and Jagtap, Sandeep and Trollman, Hana and Garcia-Garcia, Guillermo and Abdullah, Nour Alhaj and Goksen, Gulden and Bader, Farah and Ozogul, Fatih and Barba, Francisco J. and Cropotova, Janna and Munekata, Paulo E.S. and Lorenzo, José M.}},
  issn         = {{0956-7135}},
  keywords     = {{Artificial intelligence; Automation; Big data; Digitalization; Emerging technologies; Smart sensors}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Food Control}},
  title        = {{Food processing 4.0: Current and future developments spurred by the fourth industrial revolution}},
  url          = {{http://dx.doi.org/10.1016/j.foodcont.2022.109507}},
  doi          = {{10.1016/j.foodcont.2022.109507}},
  volume       = {{145}},
  year         = {{2023}},
}