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2023
Mark Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Hassoun, Abdo ; Cropotova, Janna ; Trollman, Hana ; Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Nirmal, Nilesh ; Özogul, Fatih ; Bhat, Zuhaib and Aït-Kaddour, Abderrahmane , et al. (2023) In Current Research in Food Science 6.
- Contribution to journal › Scientific review
Mark Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Abdullah, Nour Alhaj ; Goksen, Gulden ; Bader, Farah ; Ozogul, Fatih ; Barba, Francisco J. and Cropotova, Janna , et al. (2023) In Food Control 145.
- Contribution to journal › Scientific review
Mark Food quality 4.0: From traditional approaches to digitalized automated analysis
Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Garcia-Garcia, Guillermo ; Trollman, Hana ; Pateiro, Mirian ; Lorenzo, José M. ; Trif, Monica ; Rusu, Alexandru Vasile ; Aadil, Rana Muhammad and Šimat, Vida , et al. (2023) In Journal of Food Engineering 337.
- Contribution to journal › Scientific review
2022
Mark Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Echegaray, Noemí ; Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Tetteh-Caesar, Michelle ; Kumar, Manoj ; Tomasevic, Igor ; Goksen, Gulden and Lorenzo, Jose Manuel (2022) In Applied Sciences (Switzerland) 12(14).
- Contribution to journal › Scientific review