Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
(2004) CHISA 2004 - 16th International Congress of Chemical and Process Engineering p.11377-11382- Abstract
- The effect of pulsed electric field (PEF) pretreatment on solid-liquid expression from potato tissue was studied on individual parenchyma tissue samples for different PEF intensities, varying deformations and deformation rates. The yield increased with deformation. The yield at constant deformation increased with increased PEF intensity and decreased deformation rates. The compressive force was reduced by a factor of up to 5 when pressing PEF-pretreated potatoes at low deformation rate.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/613481
- author
- Chalermchat, Yongyut LU and Dejmek, Petr LU
- organization
- publishing date
- 2004
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- PEF, Solid-liquid expression, Viscoelastic properties, Pulsed electric field
- host publication
- CHISA 2004 - 16th International Congress of Chemical and Process Engineering
- pages
- 11377 - 11382
- publisher
- Czech Society of Chemical Engineering
- conference name
- CHISA 2004 - 16th International Congress of Chemical and Process Engineering
- conference location
- Prague, Czech Republic
- conference dates
- 2004-08-22 - 2004-08-24
- ISBN
- 8086059405
- language
- English
- LU publication?
- yes
- id
- 3403c8dc-3df3-4e01-9734-c2527cc273ef (old id 613481)
- date added to LUP
- 2016-04-04 11:07:12
- date last changed
- 2018-11-21 21:02:48
@inproceedings{3403c8dc-3df3-4e01-9734-c2527cc273ef, abstract = {{The effect of pulsed electric field (PEF) pretreatment on solid-liquid expression from potato tissue was studied on individual parenchyma tissue samples for different PEF intensities, varying deformations and deformation rates. The yield increased with deformation. The yield at constant deformation increased with increased PEF intensity and decreased deformation rates. The compressive force was reduced by a factor of up to 5 when pressing PEF-pretreated potatoes at low deformation rate.}}, author = {{Chalermchat, Yongyut and Dejmek, Petr}}, booktitle = {{CHISA 2004 - 16th International Congress of Chemical and Process Engineering}}, isbn = {{8086059405}}, keywords = {{PEF; Solid-liquid expression; Viscoelastic properties; Pulsed electric field}}, language = {{eng}}, pages = {{11377--11382}}, publisher = {{Czech Society of Chemical Engineering}}, title = {{Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato}}, year = {{2004}}, }