Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
(2010) p.240-250
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3732426
- author
- Jönsson, Håkan LU and Tellström, Richard
- organization
- publishing date
- 2010
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Food, education, gastronomy, ethnology
- host publication
- Food and Meals at Cultural Crossroads
- editor
- Lysaght, Patricia and Ann-Helen, Skjelbred
- pages
- 240 - 250
- publisher
- Novus Forlag
- ISBN
- 978-82-7099-571-4
- language
- English
- LU publication?
- yes
- id
- c006daed-6aa2-4b14-9bbf-867e11327593 (old id 3732426)
- date added to LUP
- 2016-04-04 11:21:37
- date last changed
- 2020-05-01 02:18:23
@inbook{c006daed-6aa2-4b14-9bbf-867e11327593, author = {{Jönsson, Håkan and Tellström, Richard}}, booktitle = {{Food and Meals at Cultural Crossroads}}, editor = {{Lysaght, Patricia and Ann-Helen, Skjelbred}}, isbn = {{978-82-7099-571-4}}, keywords = {{Food; education; gastronomy; ethnology}}, language = {{eng}}, pages = {{240--250}}, publisher = {{Novus Forlag}}, title = {{Academic Food Culture: Taking Gastronomy from Craftsmanship to Science}}, year = {{2010}}, }