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Academic Food Culture: Taking Gastronomy from Craftsmanship to Science

Jönsson, Håkan LU and Tellström, Richard (2010) In Food and Meals at Cultural Crossroads p.240-250
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
Food, education, gastronomy, ethnology
in
Food and Meals at Cultural Crossroads
editor
Lysaght, Patricia and Ann-Helen, Skjelbred
pages
240 - 250
publisher
Novus Forlag
ISBN
978-82-7099-571-4
language
English
LU publication?
yes
id
c006daed-6aa2-4b14-9bbf-867e11327593 (old id 3732426)
date added to LUP
2013-05-02 11:32:18
date last changed
2016-04-16 09:07:58
@inbook{c006daed-6aa2-4b14-9bbf-867e11327593,
  author       = {Jönsson, Håkan and Tellström, Richard},
  editor       = {Lysaght, Patricia and Ann-Helen, Skjelbred},
  isbn         = {978-82-7099-571-4},
  keyword      = {Food,education,gastronomy,ethnology},
  language     = {eng},
  pages        = {240--250},
  publisher    = {Novus Forlag},
  series       = {Food and Meals at Cultural Crossroads},
  title        = {Academic Food Culture: Taking Gastronomy from Craftsmanship to Science},
  year         = {2010},
}