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Functional markers of selenium status: UK Food Standards Agency workshop report

Elsom, Rachel ; Sanderson, Peter ; Hesketh, John E. ; Jackson, Malcolm J. ; Fairweather-Tait, Susan J. ; Åkesson, Björn LU ; Handy, Jean and Arthur, John R. (2006) In British Journal of Nutrition 96(5). p.980-984
Abstract
The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of marginal Se status on immune function. The workshop highlighted the need to define the relationship between functional markers of Se status and health outcomes.
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author
; ; ; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Agency workshops, Food Standards, immune function, selenium status, bioavailability
in
British Journal of Nutrition
volume
96
issue
5
pages
980 - 984
publisher
Cambridge University Press
external identifiers
  • wos:000241879000027
  • scopus:33947395605
ISSN
1475-2662
DOI
10.1017/BJN20061893
language
English
LU publication?
yes
id
dade585f-753f-4e81-83d4-a475b21e1e86 (old id 377226)
date added to LUP
2016-04-01 12:31:44
date last changed
2020-10-27 02:28:06
@article{dade585f-753f-4e81-83d4-a475b21e1e86,
  abstract     = {The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of marginal Se status on immune function. The workshop highlighted the need to define the relationship between functional markers of Se status and health outcomes.},
  author       = {Elsom, Rachel and Sanderson, Peter and Hesketh, John E. and Jackson, Malcolm J. and Fairweather-Tait, Susan J. and Åkesson, Björn and Handy, Jean and Arthur, John R.},
  issn         = {1475-2662},
  language     = {eng},
  number       = {5},
  pages        = {980--984},
  publisher    = {Cambridge University Press},
  series       = {British Journal of Nutrition},
  title        = {Functional markers of selenium status: UK Food Standards Agency workshop report},
  url          = {http://dx.doi.org/10.1017/BJN20061893},
  doi          = {10.1017/BJN20061893},
  volume       = {96},
  year         = {2006},
}