Economic evaluation of enzymatic hydrolysis of phenol-pretreated wheat straw
(1988) In Biotechnology and Bioengineering 32(4). p.460-466- Abstract
- Experimental data from the enzymatic hydrolysis of phenol-pretreated Swedish wheat straw have been used to evaluate the cost fractions of capital and utility, enzyme, and raw material. Two different raw material prices and varying enzyme prices have been used. The evaluation is based on an empirical model for the enzymatic hydrolysis and a computer program where utility and equipment, enzyme, and raw material prices can be varied. The optimal residence time for the enzymatic hydrolysis is in the range of 70–110 h. A fed-batch procedure with substrate concentrations higher than 10% oven-dried material (ODM) and enzyme concentrations in the range (6–10) · 106 FPU/ton ODM should be used.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3911629
- author
- Zacchi, Guido LU ; Skoog, K and Hahn-Hägerdal, Bärbel LU
- organization
- publishing date
- 1988
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Biotechnology and Bioengineering
- volume
- 32
- issue
- 4
- pages
- 460 - 466
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- wos:A1988P672800007
- scopus:0024278872
- ISSN
- 1097-0290
- DOI
- 10.1002/bit.260320408
- language
- English
- LU publication?
- yes
- id
- 43dbefcc-be26-410d-8f77-38cb206e6d77 (old id 3911629)
- date added to LUP
- 2016-04-01 12:36:43
- date last changed
- 2021-07-18 05:42:25
@article{43dbefcc-be26-410d-8f77-38cb206e6d77, abstract = {{Experimental data from the enzymatic hydrolysis of phenol-pretreated Swedish wheat straw have been used to evaluate the cost fractions of capital and utility, enzyme, and raw material. Two different raw material prices and varying enzyme prices have been used. The evaluation is based on an empirical model for the enzymatic hydrolysis and a computer program where utility and equipment, enzyme, and raw material prices can be varied. The optimal residence time for the enzymatic hydrolysis is in the range of 70–110 h. A fed-batch procedure with substrate concentrations higher than 10% oven-dried material (ODM) and enzyme concentrations in the range (6–10) · 106 FPU/ton ODM should be used.}}, author = {{Zacchi, Guido and Skoog, K and Hahn-Hägerdal, Bärbel}}, issn = {{1097-0290}}, language = {{eng}}, number = {{4}}, pages = {{460--466}}, publisher = {{John Wiley & Sons Inc.}}, series = {{Biotechnology and Bioengineering}}, title = {{Economic evaluation of enzymatic hydrolysis of phenol-pretreated wheat straw}}, url = {{http://dx.doi.org/10.1002/bit.260320408}}, doi = {{10.1002/bit.260320408}}, volume = {{32}}, year = {{1988}}, }