RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
(2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3dfbc2b7-d73a-4dd1-85f7-031d515cd31c
- author
- publishing date
- 2022
- type
- Contribution to journal
- publication status
- published
- in
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- volume
- 159
- pages
- 1 pages
- publisher
- Elsevier
- external identifiers
-
- scopus:85123227770
- pmid:34838673
- ISSN
- 1873-6351
- DOI
- 10.1016/j.fct.2021.112702
- language
- English
- LU publication?
- no
- id
- 3dfbc2b7-d73a-4dd1-85f7-031d515cd31c
- date added to LUP
- 2022-03-18 15:26:41
- date last changed
- 2024-11-15 04:38:53
@article{3dfbc2b7-d73a-4dd1-85f7-031d515cd31c, author = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Jones, L. and Joshi, K. and Kumar, M. and Lapczynski, A. and Lavelle, M. and Lee, I. and Liebler, D. C. and Moustakas, H. and Na, M. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Schultz, T. W. and Selechnik, D. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y.}}, issn = {{1873-6351}}, language = {{eng}}, pages = {{112702--112702}}, publisher = {{Elsevier}}, series = {{Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}}, title = {{RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8}}, url = {{http://dx.doi.org/10.1016/j.fct.2021.112702}}, doi = {{10.1016/j.fct.2021.112702}}, volume = {{159}}, year = {{2022}}, }