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RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702
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publishing date
type
Contribution to journal
publication status
published
in
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
volume
159
pages
1 pages
publisher
Elsevier
external identifiers
  • scopus:85123227770
  • pmid:34838673
ISSN
1873-6351
DOI
10.1016/j.fct.2021.112702
language
English
LU publication?
no
id
3dfbc2b7-d73a-4dd1-85f7-031d515cd31c
date added to LUP
2022-03-18 15:26:41
date last changed
2022-09-25 04:11:40
@article{3dfbc2b7-d73a-4dd1-85f7-031d515cd31c,
  author       = {{Api, A. M. and Belsito, D. and Botelho, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Cancellieri, M. A. and Dagli, M. L. and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Jones, L. and Joshi, K. and Kumar, M. and Lapczynski, A. and Lavelle, M. and Lee, I. and Liebler, D. C. and Moustakas, H. and Na, M. and Penning, T. M. and Ritacco, G. and Romine, J. and Sadekar, N. and Schultz, T. W. and Selechnik, D. and Siddiqi, F. and Sipes, I. G. and Sullivan, G. and Thakkar, Y. and Tokura, Y.}},
  issn         = {{1873-6351}},
  language     = {{eng}},
  pages        = {{112702--112702}},
  publisher    = {{Elsevier}},
  series       = {{Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}},
  title        = {{RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2021.112702}},
  doi          = {{10.1016/j.fct.2021.112702}},
  volume       = {{159}},
  year         = {{2022}},
}