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2022
Mark RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680
- Contribution to journal › Article
Mark Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
Uhlig, Elisabeth ^LU ; Elli, Giulia ^LU ; Nurminen, Noora ; Oscarsson, Elin ^LU ; Canaviri-Paz, Pamela ^LU ; Burri, Stina ^LU ; Rohrstock, Anne-Marie ^LU ; Rahman, Milladur ^LU ; Alsanius, Beatrix and Molin, Göran ^LU , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.
- Contribution to journal › Article
2021
Mark RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112457-112457
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenal, CAS Registry Number 623-36-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112563-112563
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112427-112427
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.111991-111991
- Contribution to journal › Article

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