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- 2022
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Mark
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680(
- Contribution to journal › Article
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
- 2021
-
Mark
RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112457-112457(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenal, CAS Registry Number 623-36-9
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112563-112563(
- Contribution to journal › Article