PaddyCheck—An Instrument for Rice Quality Determination
(2018) In Instruments 2(3). p.11-11- Abstract
- Several of the rice quality parameters are nowadays determined manually or partly manually, which leads to subjective results. In order to analyse the rice quality and avoid most of the manual handling, the PaddyCheck instrument was mainly developed to measure the paddy/rough rice kernels. However, the design and technique of the instrument are also suitable for brown rice kernels. The PaddyCheck instrument measures the physical properties of the rice kernels as well as texture properties and translucency. Initial calibrations have been developed to correlate these properties with the Head Rice Yield and Chalkiness, which are two of the most common and important quality parameters for rice.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3f977a69-e3da-4cd3-af57-9ae7ad27815f
- author
- Purhagen, Jeanette LU ; Loosme, Raivo ; Wihlborg, Nils ; Fjällström, Jenny ; Åberg, Peter ; Andrén, Henrik ; Wihlborg, Gunnel ; Mikaelsson, Torbjörn ; Lagerholm, Martin and Lindvall, Frans
- publishing date
- 2018
- type
- Contribution to journal
- publication status
- published
- in
- Instruments
- volume
- 2
- issue
- 3
- pages
- 11 - 11
- publisher
- MDPI AG
- external identifiers
-
- scopus:85071849096
- ISSN
- 2410-390X
- DOI
- 10.3390/instruments2030011
- language
- English
- LU publication?
- no
- id
- 3f977a69-e3da-4cd3-af57-9ae7ad27815f
- date added to LUP
- 2019-04-10 20:28:59
- date last changed
- 2022-04-02 08:02:08
@article{3f977a69-e3da-4cd3-af57-9ae7ad27815f, abstract = {{Several of the rice quality parameters are nowadays determined manually or partly manually, which leads to subjective results. In order to analyse the rice quality and avoid most of the manual handling, the PaddyCheck instrument was mainly developed to measure the paddy/rough rice kernels. However, the design and technique of the instrument are also suitable for brown rice kernels. The PaddyCheck instrument measures the physical properties of the rice kernels as well as texture properties and translucency. Initial calibrations have been developed to correlate these properties with the Head Rice Yield and Chalkiness, which are two of the most common and important quality parameters for rice.}}, author = {{Purhagen, Jeanette and Loosme, Raivo and Wihlborg, Nils and Fjällström, Jenny and Åberg, Peter and Andrén, Henrik and Wihlborg, Gunnel and Mikaelsson, Torbjörn and Lagerholm, Martin and Lindvall, Frans}}, issn = {{2410-390X}}, language = {{eng}}, number = {{3}}, pages = {{11--11}}, publisher = {{MDPI AG}}, series = {{Instruments}}, title = {{PaddyCheck—An Instrument for Rice Quality Determination}}, url = {{http://dx.doi.org/10.3390/instruments2030011}}, doi = {{10.3390/instruments2030011}}, volume = {{2}}, year = {{2018}}, }