Sustainable Culinary Systems: An introduction.
(2013) p.3-44
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4377023
- author
- Gössling, Stefan LU and Hall, C.M.
- organization
- publishing date
- 2013
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
- editor
- Hall, C.M. and Gössling, Stefan
- pages
- 3 - 44
- publisher
- Routledge
- external identifiers
-
- scopus:84888007676
- ISBN
- 9780415533706
- language
- English
- LU publication?
- yes
- id
- 355df49b-0144-45b4-94e2-439618811678 (old id 4377023)
- date added to LUP
- 2016-04-04 10:36:11
- date last changed
- 2022-12-21 03:19:27
@inbook{355df49b-0144-45b4-94e2-439618811678,
author = {{Gössling, Stefan and Hall, C.M.}},
booktitle = {{Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.}},
editor = {{Hall, C.M. and Gössling, Stefan}},
isbn = {{9780415533706}},
language = {{eng}},
pages = {{3--44}},
publisher = {{Routledge}},
title = {{Sustainable Culinary Systems: An introduction.}},
year = {{2013}},
}