LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN
(2019) p.85-103- Abstract
- This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/44aca9ad-beb9-4724-a11f-b99d7a2cc838
- author
- Ögren, Anders LU
- organization
- publishing date
- 2019-11-27
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective
- editor
- Lescure, Michel and Moss, Michael
- pages
- 19 pages
- publisher
- Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics
- ISBN
- 9782111294622
- language
- English
- LU publication?
- yes
- id
- 44aca9ad-beb9-4724-a11f-b99d7a2cc838
- date added to LUP
- 2019-12-02 15:02:28
- date last changed
- 2019-12-03 09:53:18
@inbook{44aca9ad-beb9-4724-a11f-b99d7a2cc838, abstract = {{This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.}}, author = {{Ögren, Anders}}, booktitle = {{Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective}}, editor = {{Lescure, Michel and Moss, Michael}}, isbn = {{9782111294622}}, language = {{eng}}, month = {{11}}, pages = {{85--103}}, publisher = {{Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics}}, title = {{LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN}}, year = {{2019}}, }