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LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN

Ögren, Anders LU (2019) p.85-103
Abstract
This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective
editor
Lescure, Michel and Moss, Michael
pages
19 pages
publisher
Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics
ISBN
9782111294622
language
English
LU publication?
yes
id
44aca9ad-beb9-4724-a11f-b99d7a2cc838
date added to LUP
2019-12-02 15:02:28
date last changed
2019-12-03 09:53:18
@inbook{44aca9ad-beb9-4724-a11f-b99d7a2cc838,
  abstract     = {{This chapter is a first attempt to capture the phenomenon of inter-firm credit between breweries and bars and restaurants in Sweden. I ask three interrelated questions: 1. Why do breweries in Sweden provide credit to bars and restaurants? 2. How is this credit designed? 3. What are the effects of this credit relationship? Question 2 is about the design of this credit and focuses on the aspects of risk, cost collaterals and the size of the loan; i.e. the conditions posed by the provider of the credit. Question 3 concerns the effects of this credit relationship by looking at its consequences for the market for breweries as well as for bars and restaurants.}},
  author       = {{Ögren, Anders}},
  booktitle    = {{Aspects of Corporate Finance: Inter-firm Lending Explorations from a Modern European Perspective}},
  editor       = {{Lescure, Michel and Moss, Michael}},
  isbn         = {{9782111294622}},
  language     = {{eng}},
  month        = {{11}},
  pages        = {{85--103}},
  publisher    = {{Comité pour l’histoire économique et financière de la France Ministère de l’Économie et des Finances, ministère de l’Action et des Comptes Publics}},
  title        = {{LIQUID CAPITAL: AN OVERVIEW OF INTER-FIRM CREDIT BETWEEN BREWERIES AND RESTAURANTS IN SWEDEN}},
  year         = {{2019}},
}