Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici

Dishisha, Tarek ; Jain, Mridul and Hatti-Kaul, Rajni LU (2024) In Microbial Cell Factories 23(1).
Abstract

Background: Propionic acid fermentation from renewable feedstock suffers from low volumetric productivity and final product concentration, which limits the industrial feasibility of the microbial route. High cell density fermentation techniques overcome these limitations. Here, propionic acid (PA) production from glucose and a crude glycerol/glucose mixture was evaluated using Acidipropionibacterium acidipropionici, in high cell density (HCD) batch fermentations with cell recycle. The agro-industrial by-product, heat-treated potato juice, was used as N-source. Results: Using 40 g/L glucose for nine consecutive batches yielded an average of 18.76 ± 1.34 g/L of PA per batch (0.59 gPA/gGlu) at a maximum rate of 1.15... (More)

Background: Propionic acid fermentation from renewable feedstock suffers from low volumetric productivity and final product concentration, which limits the industrial feasibility of the microbial route. High cell density fermentation techniques overcome these limitations. Here, propionic acid (PA) production from glucose and a crude glycerol/glucose mixture was evaluated using Acidipropionibacterium acidipropionici, in high cell density (HCD) batch fermentations with cell recycle. The agro-industrial by-product, heat-treated potato juice, was used as N-source. Results: Using 40 g/L glucose for nine consecutive batches yielded an average of 18.76 ± 1.34 g/L of PA per batch (0.59 gPA/gGlu) at a maximum rate of 1.15 gPA/L.h, and a maximum biomass of 39.89 gCDW/L. Succinic acid (SA) and acetic acid (AA) were obtained as major by-products and the mass ratio of PA:SA:AA was 100:23:25. When a crude glycerol/glucose mixture (60 g/L:30 g/L) was used for 6 consecutive batches with cell recycle, an average of 35.36 ± 2.17 g/L of PA was obtained per batch (0.51 gPA/gC-source) at a maximum rate of 0.35 g/L.h, and reaching a maximum biomass concentration of 12.66 gCDW/L. The PA:SA:AA mass ratio was 100:29:3. Further addition of 0.75 mg/L biotin as a supplement to the culture medium enhanced the cell growth reaching 21.89 gCDW/L, and PA productivity to 0.48 g/L.h, but also doubled AA concentration. Conclusion: This is the highest reported productivity from glycerol/glucose co-fermentation where majority of the culture medium components comprised industrial by-products (crude glycerol and HTPJ). HCD batch fermentations with cell recycling are promising approaches towards industrialization of the bioprocess.

(Less)
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Glucose, Glycerol, High cell density, Potato juice, Propionic acid fermentation
in
Microbial Cell Factories
volume
23
issue
1
article number
91
publisher
BioMed Central (BMC)
external identifiers
  • pmid:38532467
  • scopus:85188569592
ISSN
1475-2859
DOI
10.1186/s12934-024-02366-5
language
English
LU publication?
yes
id
4624b49b-e811-4fae-bda1-f423187aa5e1
date added to LUP
2024-04-17 13:14:50
date last changed
2024-04-18 03:00:10
@article{4624b49b-e811-4fae-bda1-f423187aa5e1,
  abstract     = {{<p>Background: Propionic acid fermentation from renewable feedstock suffers from low volumetric productivity and final product concentration, which limits the industrial feasibility of the microbial route. High cell density fermentation techniques overcome these limitations. Here, propionic acid (PA) production from glucose and a crude glycerol/glucose mixture was evaluated using Acidipropionibacterium acidipropionici, in high cell density (HCD) batch fermentations with cell recycle. The agro-industrial by-product, heat-treated potato juice, was used as N-source. Results: Using 40 g/L glucose for nine consecutive batches yielded an average of 18.76 ± 1.34 g/L of PA per batch (0.59 g<sub>PA</sub>/g<sub>Glu</sub>) at a maximum rate of 1.15 g<sub>PA</sub>/L.h, and a maximum biomass of 39.89 g<sub>CDW</sub>/L. Succinic acid (SA) and acetic acid (AA) were obtained as major by-products and the mass ratio of PA:SA:AA was 100:23:25. When a crude glycerol/glucose mixture (60 g/L:30 g/L) was used for 6 consecutive batches with cell recycle, an average of 35.36 ± 2.17 g/L of PA was obtained per batch (0.51 g<sub>PA</sub>/g<sub>C-source</sub>) at a maximum rate of 0.35 g/L.h, and reaching a maximum biomass concentration of 12.66 g<sub>CDW</sub>/L. The PA:SA:AA mass ratio was 100:29:3. Further addition of 0.75 mg/L biotin as a supplement to the culture medium enhanced the cell growth reaching 21.89 g<sub>CDW</sub>/L, and PA productivity to 0.48 g/L.h, but also doubled AA concentration. Conclusion: This is the highest reported productivity from glycerol/glucose co-fermentation where majority of the culture medium components comprised industrial by-products (crude glycerol and HTPJ). HCD batch fermentations with cell recycling are promising approaches towards industrialization of the bioprocess.</p>}},
  author       = {{Dishisha, Tarek and Jain, Mridul and Hatti-Kaul, Rajni}},
  issn         = {{1475-2859}},
  keywords     = {{Glucose; Glycerol; High cell density; Potato juice; Propionic acid fermentation}},
  language     = {{eng}},
  number       = {{1}},
  publisher    = {{BioMed Central (BMC)}},
  series       = {{Microbial Cell Factories}},
  title        = {{High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici}},
  url          = {{http://dx.doi.org/10.1186/s12934-024-02366-5}},
  doi          = {{10.1186/s12934-024-02366-5}},
  volume       = {{23}},
  year         = {{2024}},
}