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RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0

Api, A M; Belsito, D; Bhatia, S; Bruze, M. LU ; Calow, P; Dagli, M L; Dekant, W; Fryer, A D; Kromidas, L and Cava, S LA, et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.30-38
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
Suppl. 1
pages
30 - 38
publisher
Elsevier
external identifiers
  • scopus:85013818056
ISSN
0278-6915
DOI
10.1016/j.fct.2017.02.012
language
English
LU publication?
no
id
509f6b08-c894-4486-883c-3e9092eca31c
date added to LUP
2017-03-09 10:20:57
date last changed
2018-01-30 14:37:32
@article{509f6b08-c894-4486-883c-3e9092eca31c,
  author       = {Api, A M and Belsito, D and Bhatia, S and Bruze, M. and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and Cava, S LA and Lapczynski, A and Liebler, D C and O'Brien, Alison D and Parakhia, R. and Penning, T. M. and Politano, V T and Ritacco, G and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Wall, B and Wilcox, D K},
  issn         = {0278-6915},
  language     = {eng},
  month        = {02},
  number       = {Suppl. 1},
  pages        = {30--38},
  publisher    = {Elsevier},
  series       = {Food and Chemical Toxicology},
  title        = {RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0},
  url          = {http://dx.doi.org/10.1016/j.fct.2017.02.012},
  volume       = {110},
  year         = {2017},
}