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2018
Mark RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.256-263
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, A. ; Buschmann, J. ; Calow, P. and Dagli, M. L. , et al. (2018) In Food and Chemical Toxicology 115. p.143-152
- Contribution to journal › Article
2017
Mark RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M L ; Dekant, W. ; Fryer, A. D. ; La Cava, S and Lapczynski, A , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.263-272
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Dekant, W. and Fryer, A. D. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.9-15
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.22-29
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.1-8
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, M. ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S LA , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.30-38
- Contribution to journal › Scientific review
Mark RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7
Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L ; Dekant, W. and Fryer, A. D. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.95-103
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.49-58
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.86-94
- Contribution to journal › Scientific review

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