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The role of Lactobacillus plantarum in foods and human health.

Molin, Göran LU (2003)
Abstract
Abstract is not available
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Handbook of Fermented Functional Foods
editor
Farnworth, E.R.
publisher
CRC Press
ISBN
0-8493-1372-4
language
English
LU publication?
yes
id
228ee684-174e-464b-9e0e-58b095235464 (old id 527598)
date added to LUP
2016-04-04 10:44:47
date last changed
2018-11-21 21:00:33
@inbook{228ee684-174e-464b-9e0e-58b095235464,
  abstract     = {Abstract is not available},
  author       = {Molin, Göran},
  booktitle    = {Handbook of Fermented Functional Foods},
  editor       = {Farnworth, E.R.},
  isbn         = {0-8493-1372-4},
  language     = {eng},
  publisher    = {CRC Press},
  title        = {The role of Lactobacillus plantarum in foods and human health.},
  year         = {2003},
}