The role of Lactobacillus plantarum in foods and human health.
(2003)- Abstract
- Abstract is not available
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527598
- author
- Molin, Göran LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Handbook of Fermented Functional Foods
- editor
- Farnworth, E.R.
- publisher
- CRC Press
- ISBN
- 0-8493-1372-4
- language
- English
- LU publication?
- yes
- id
- 228ee684-174e-464b-9e0e-58b095235464 (old id 527598)
- date added to LUP
- 2016-04-04 10:44:47
- date last changed
- 2023-04-18 18:36:32
@inbook{228ee684-174e-464b-9e0e-58b095235464, abstract = {{Abstract is not available}}, author = {{Molin, Göran}}, booktitle = {{Handbook of Fermented Functional Foods}}, editor = {{Farnworth, E.R.}}, isbn = {{0-8493-1372-4}}, language = {{eng}}, publisher = {{CRC Press}}, title = {{The role of Lactobacillus plantarum in foods and human health.}}, year = {{2003}}, }