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The role of Lactobacillus plantarum in foods and human health.

Molin, Göran LU (2003) In Handbook of Fermented Functional Foods
Abstract
Abstract is not available
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Handbook of Fermented Functional Foods
editor
Farnworth, E.R. and
publisher
CRC Press
ISBN
0-8493-1372-4
language
English
LU publication?
yes
id
228ee684-174e-464b-9e0e-58b095235464 (old id 527598)
date added to LUP
2007-09-26 11:06:15
date last changed
2016-04-16 08:18:40
@inbook{228ee684-174e-464b-9e0e-58b095235464,
  abstract     = {Abstract is not available},
  author       = {Molin, Göran},
  editor       = {Farnworth, E.R.},
  isbn         = {0-8493-1372-4},
  language     = {eng},
  publisher    = {CRC Press},
  series       = {Handbook of Fermented Functional Foods},
  title        = {The role of Lactobacillus plantarum in foods and human health.},
  year         = {2003},
}